Login
User name:
Password:
Remember me 
This Month
December 2005
Sun Mon Tue Wed Thu Fri Sat
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
Search
View Article  Aging Wine In a Pyramid: You Be the Judge...Cheers!
During holidays and special events, sales of alcohol tend to peak. For Stephen Cipes, “to peak” is an everyday thing. The Canadian winemaker ages his wine inside a pyramid, a 4-story replica of the Great Pyramid he built at his Summerhill Pyramid Winery in British Columbia. Cipes says the pyramid clarifies liquids like wine, bringing out their finest qualities. (The photo at right, taken at night with a special digital camera, shows the pyramid's energy)

Whether you’re a believer or not, Summerhill’s organic wines have won many prestigious awards, including a gold medal for sparkling wine in France and recognition for the best ice wine in the world.

Listen to this fascinating interview: Subscribe to my podcast feed (so you can open the attachment below) or simply listen here to the mp3 audio file.

1 Attachments
View Article  Mistletoe: Naughty or Nice?
During the holidays, mistletoe steps into the spotlight as the kissing plant. Yet, behind the scenes, mistletoe has a Jekyl and Hyde personality.

Mistletoe is a parasitic plant, which means it depends on other trees for water and nutrients. Yet, as if biting the hand that feeds it, mistletoe can weaken, or even kill its host. To add insult to injury, mistletoe’s berries and thick evergreen leaves are poisonous.

This bad rap never stopped its popularity throughout history though.   more »
View Article  Dear God: What Is Figgy Pudding?
You sing songs as a kid and often have NO idea what the words mean. Christmas songs are especially bad. "Here we go a'wassailing..." Huh? Wassailing? Frankincense? Myrrh? How about: “We wish you a merry Christmas…oh bring us a figgy pudding.” Figgy Pudding?

What, on God's green earth, is figgy pudding?

To win bets during the holidays, load up with fun factoids from my audio article: Subscribe to my podcast feed (so you can open the attachment below) or simply listen here to the mp3 audio file. [SPECIAL NOTE: If you'd like a text version of this audio article, send me an email to marion@ptialaska.net]

1 Attachments


How to Stay in Touch:

Subscribe to my UpBeet Gardener ezine (above) and to this blog to automatically receive updates. To subscribe this blog, you have 2 choices:

1) Click on this icon if you use a feed reader, or

2) For email updates,
Another Way To Stay In Touch:

Listen to my podcasts!

My UpBeet Gardener radio shows are available as podcasts. They're fun, entertaining and only 2 or 3 minutes long.

Click on the UpBeet Gardener Podcasts on the list at left to read the article and listen to the audio, or if you have iTunes: Go to the iTunes podcast directory and do a search for Acorns.

You can also download a free program for Windows and Mac. Just click on this icon:>


For FAQs about iPodder and podcasting: Click here



I'm Marion Owen and I live on Kodiak Island, Alaska where I pull weeds, write, photograph, and produce my UpBeet Gardener radio shows and international newsletter. My husband and I operate Galley Gourmet dinner cruises. I conduct workshops and keynote addresses and produce PlanTea organic fertilizer. My main site is at plantea.com