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View Article  A Tiny Garden Makes a Big Difference
It's a tiny garden, sandwiched between two park benches and surrounded by apartment buildings. And though picking cucumbers is not exactly an urban activity, Shannon Bradley, a food systems manager for Vancouver, BC, would like you to think so. Following more than a decade of community organizing efforts, Vancouver’s city council adopted a "just and sustainable food system" which includes planting fruit trees, and establishing community gardens and edible landscaping, like the one you see here. Listen and learn how a tiny garden can play a big role in the third most densely populated city in North America.
Subscribe to my podcast feed (so you can open the attachment below) or simply download/listen here to the mp3.

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View Article  'Tis the Season to Give Beets a Second Try
As the weather changes, so do our food preferences. That said, dare I ask, have you tried beets lately? Okay, I’ll admit, beets definitely fall into the love-them-or-hate-them category of foods. But I think most of the problem stems from folks never having tasted anything but canned or pickled beets.

Canned beets certainly tainted my taste buds. For years my standard reply to anyone suggesting I try something beet-like was, "No thanks. They taste like purple dirt!" But tastebuds, like good wine and cheese, mature with age. Thus, I’m courageously urging you to try some beets this fall. How about Marion’s 'UpBeet' Roasted Beet Salad? Now don't run away. It’s good, really it is.
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I'm Marion Owen and I live on Kodiak Island, Alaska where I pull weeds, write, photograph, and produce my UpBeet Gardener radio shows and international newsletter. My husband and I operate Galley Gourmet dinner cruises. I conduct workshops and keynote addresses and produce PlanTea organic fertilizer. My main site is at plantea.com