Beans. We love them
in soups, salads and salsas. But beans have one social drawback--their
dramatic effect on human wind production. Good news. A British plant
breeder has developed fart-free varieties, to the relief of baked bean
fans and their families everywhere. (No more fear of being around other people!) Listen and learn about these new, wind-free
beans and why--oh why--beans give us so much grief.TO LISTEN: Subscribe to my podcast feed (so you can open the attachment below) or simply listen here to the mp3 audio file. [SPECIAL NOTE: If you'd like a text version of this audio article or tips for preparing and cooking beans to reduce the gas effect, send me an email to marion@ptialaska.net]
The painter provides lessons for modern times. Or, when you think YOU'VE had a bad day...
