Have you ever cried over a tomato or grown weepy over fresh corn? How
about a head of lettuce? As I faced the displays of well-groomed fruits
and vegetables, cradling a head of romaine lettuce in my hands, tears
welled up in my eyes. What was happening? Why was I getting so
emotional over a vegetable?
To listen to the whole story (warning: it
will change the way you look at food) subscribe to my podcast feed (so
you can open the attachment below) or simply listen here
to the mp3 audio file. [INVITE FROM MARION: Many people have asked for the text version of my podcasts. If you'd like to read the script, send me an email to
marion@ptialaska.net]
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Tuesday, November 29
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 How to Stay in Touch: Subscribe to my UpBeet Gardener ezine (above) and to this blog to automatically receive updates. To subscribe this blog, you have 2 choices: 1) Click on this icon  if you use a feed reader, or2) For email updates, Another Way To Stay In Touch: Listen to my podcasts! My UpBeet Gardener radio shows are available as podcasts. They're fun, entertaining and only 2 or 3 minutes long.  Click on the UpBeet Gardener Podcasts on the list at left to read the article and listen to the audio, or if you have iTunes: Go to the iTunes podcast directory and do a search for Acorns. You can also download a free program for Windows and Mac. Just click on this icon:>  For FAQs about iPodder and podcasting: Click here  I'm Marion Owen and I live on Kodiak Island, Alaska where I pull weeds, write, photograph, and produce my UpBeet Gardener radio shows and international newsletter. My husband and I operate Galley Gourmet dinner cruises. I conduct workshops and keynote addresses and produce PlanTea organic fertilizer. My main site is at plantea.com Stuff You Might Like...
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