During holidays and special events, sales of alcohol tend to peak. For Stephen Cipes, “to peak” is an everyday thing. The Canadian winemaker ages his wine inside a pyramid, a 4-story replica of the Great Pyramid he built at his Summerhill Pyramid Winery in British Columbia. Cipes says the pyramid clarifies liquids like wine, bringing out their finest qualities. (The photo at right, taken at night with a special digital camera, shows the pyramid's energy)

Whether you’re a believer or not, Summerhill’s organic wines have won many prestigious awards, including a gold medal for sparkling wine in France and recognition for the best ice wine in the world.

Listen to this fascinating interview: Subscribe to my podcast feed (so you can open the attachment below) or simply listen here to the mp3 audio file.