As the weather changes, so do our food preferences. That said, dare I ask, have you tried beets lately? Okay, I’ll admit, beets definitely fall into the love-them-or-hate-them category of foods. But I think most of the problem stems from folks never having tasted anything but canned or pickled beets.

Canned beets certainly tainted my taste buds. For years my standard reply to anyone suggesting I try something beet-like was, "No thanks. They taste like purple dirt!" But tastebuds, like good wine and cheese, mature with age. Thus, I’m courageously urging you to try some beets this fall. How about Marion’s 'UpBeet' Roasted Beet Salad? Now don't run away. It’s good, really it is.
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